The frozen food is rapidly thawed by contact with the thawing plate with special environmentally friendly materials and processes.
Principle: The special alloy of the thawing plate has 20,000 times of thermal conductivity, which is a common metal. It realizes high-speed heat exchange and allows the frozen food to achieve the fastest natural thawing effect.
Advantages: fast speed, short time, can effectively save the first choice time, and can maintain the original taste and nutrition of food, health and hygiene. Corrosion resistant and long lasting.
Disadvantages: Due to the use of special environmentally friendly materials, the price will be slightly higher.
Thawing plate - comparison of thawing plate with other thawing methods
The speed of thawing using a quick thawing plate is 5.6 times that of a common ceramic ware. Note: The ceramic ware is thawed for about 91 minutes and the thawing plate is thawed for about 16 minutes.
Thawing through the rapid thawing plate can lock the nutrients and gravy in the meat, reduce the juice overflowing when the food is thawed, and retain the deliciousness.
Easy to clean! The special process makes the thawing plate easy to clean and does not stick to oil.
Easy to use, energy saving and environmental protection! No additional investment is required to save water and electricity.
